A Tasting Menu
An evening at Alma is a journey through time. It is a story compiling moments and places of our lives as a couple, chef and sommelier, from the beaches of Oaxaca, to the mountains of central Mexico, to the vineyards of Catalunya and coastal Spain. It is an ode to the concept of travel, to the passage of time, to eventually returning to your roots, capturing the nostalgia of tastes, emotions and human connections experienced along the way.
modern Mexican cuisine + heirloom corn + local Quebec ingredients
Menu Carte Blanche
the very best of Alma
The most intimate and unique expression of Alma, the Menu Carte Blanche is a 9-course tasting menu inspired by Chef Juan Lopez Luna’s past and present memories of Mexico, featuring heirloom corn from his home state of Tlaxcala and fresh, seasonal ingredients from Quebec. It is a journey to our most favorite places, largely inspired by the concept of “mar y montaña," where the mountains meet the sea.
2 to 6 people
109$ per person
(by pre-payment only)
Menu 5 Services
a preview of the full tasting menu experience
Our 5 service tasting menu offers a glimpse of the Menu Carte Blanche. You begin with the first 5 savory courses and then you decide how your evening will evolve by completing the menu with additional plates and/or dessert.
2 to 4 people
79$ per person
À la Carte Menu
an alternative way to discover Alma
For those who are curious but searching for a bit more freedom, the à la carte menu is offered as an option for a maximum of two people to visit Alma and discover the individual plates from our tasting menu.
**To have the true Alma experience, we do strongly suggest reserving for the Menu Carte Blanche or the 5-course menu.
2 people, limited places.
price varies
reservations are released one Sunday a month at 9 a.m
current booking period : until October 12th 2024
next booking period : October 16th to November 30th
(release date : Sunday September 29th at 9am)
Exclusive Events
Back Alley Taqueria
tacos with hand-pressed tortillas served in the back-alley terrace behind Alma
Saturdays from 12 to 3 pm
no reservations, walk-ins only
Taco Omakase
a celebration of masa, friendship and Mexico
one Sunday per month
collaborative tasting menu with an invited chef
next: October 6th with Francis Blais (Menu Extra)